SNACKS

SALADS/VEGETABLES

DEVILED EGGS
1 egg 3/
2 eggs 5
QUINOA SALAD
7

Herbs, dijon (vegetarian)

Pickled radish, fava, avocado, radish sprouts (GF, vegan)

ROASTED CARROT HUMMUS
7
ROASTED SQUASH SALAD
7

Served with crudite, pita (vegan)

With mesclun, balsamic vinaigrette (vegan, GF)

CARROT PARSNIP SOUP
7
SIDE SALAD
5

(GF, vegan)

Arugula, balsamic vinaigrette (GF, vegan)

BAKED POTATO
5
HEATHER RIDGE FARM CHICKEN LIVER MOUSSE
8

  Capers, whole grain mustard, toast

Sour cream, raclette cheese, herbs (vegetarian)

PRETZEL BITES
6
 
 

Served wtih mustard (vegan)

 

 

CAMEMBERT BOARD
11

With pickled cherries, dried apricots, almonds, quince jam, toast

 
 

 

LARGER PLATES

DESSERT

NACHOS
9
CUPCAKE
4

Black beans, cheddar, sweet potato hash (vegetarian, GF)

 

GRILLED CHEESE
12
 
 

Cheddar, Indian spices, chutney, served with side salad (vegetarian)

 

TEMPEH STROGANOFF
11

Tempeh North tempeh, mushroom sauce, served over noodles (vegan)

RICE BOWL
10

Black rice, beef jerky, mizuna, herbs (GF)

CHICKEN POT PIE
10

Campanelli chicken, root vegetables, butter crust

 
 

Our produce is local in season and out. Our dairy and meat is always local. Many of our ingredients are organic- please ask if you have questions! We also use a lot of nuts, etc. in our cooking, so please let us know if you have any allergies.

 

HOURS

 

Monday: 4pm to 10pm

Tuesday: CLOSED

Wednesday: CLOSED (except for special events - stay tuned!)

Thursday: 4pm to 10pm

Friday: 4pm to 12am

Saturday: 1pm to 12am

Sunday: 1pm to 10pm

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CONTACT

 

Phone: 845.217.7921

 

Email: megan@rrtaproom.com

 

Address: 104 Mill Hill Road,

Woodstock NY 12498